Effect of special Hungarian probiotic kefir on faecal microflora

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Feb 21, 2006 (publication date) through Aug 24, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2006; 12(7): 1129-1132
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129

Table 2 Germ groups and cultures used in study

Germ groups	Cultures
All germs	Plate count skim milk agar
Streptococci	M-17-agar according to Terzaghi
Lactobacilli	MRS-agar De Man, according to Rogosa and Sharpe
Bifidobacteria	MGLP modified Garche agar
Bacteroids	Anaerob blood agar base according to CDC
Coliforms	Violet red bile (VRB) agar
Escherichia coli	Lauryl sulfate broth
	Eosin methylene-blue lactose sucrose (EMB) agar
Enterobacteria	Violet red bile dextrose (VRBD) agar according to Mossel
-Lactose- positive	Hektoen enteric agar
Lactose-negative
Enterococci	Citrate azide tween carbonate (CATC) agar base
Anaerob spora	Reinforced clostridial agar
	Anaerobic agar according to Brewer
Yeasts and moulds	Yeast extract glucose chloramphenicol (YGC) agar

Citation: Figler M, Mózsik G, Schaffer B, Gasztonyi B, Ács P, Szili B, Rab R, Szakály S. Effect of special Hungarian probiotic kefir on faecal microflora. World J Gastroenterol 2006; 12(7): 1129-1132
URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1129.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1129