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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2006; 12(7): 1129-1132
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Table 2 Germ groups and cultures used in study
Germ groups | Cultures |
All germs | Plate count skim milk agar |
Streptococci | M-17-agar according to Terzaghi |
Lactobacilli | MRS-agar De Man, according to Rogosa and Sharpe |
Bifidobacteria | MGLP modified Garche agar |
Bacteroids | Anaerob blood agar base according to CDC |
Coliforms | Violet red bile (VRB) agar |
Escherichia coli | Lauryl sulfate broth |
Eosin methylene-blue lactose sucrose (EMB) agar | |
Enterobacteria | Violet red bile dextrose (VRBD) agar according to Mossel |
-Lactose- positive | Hektoen enteric agar |
Lactose-negative | |
Enterococci | Citrate azide tween carbonate (CATC) agar base |
Anaerob spora | Reinforced clostridial agar |
Anaerobic agar according to Brewer | |
Yeasts and moulds | Yeast extract glucose chloramphenicol (YGC) agar |
- Citation: Figler M, Mózsik G, Schaffer B, Gasztonyi B, Ács P, Szili B, Rab R, Szakály S. Effect of special Hungarian probiotic kefir on faecal microflora. World J Gastroenterol 2006; 12(7): 1129-1132
- URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1129.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1129