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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 21, 2006; 12(7): 1129-1132
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Published online Feb 21, 2006. doi: 10.3748/wjg.v12.i7.1129
Table 1 Composition of kefirs
| Components | Kefir: control product | Biofir |
| Fat content | 3.5% | 3.5% |
| Prebiotic content | - | 0.4% |
| Number of microbes x 106 Cfu | ||
| Lactobacilli | 0.15 | 1.48 |
| Streptococci | 165.00 | 227.50 |
| Yeasts | 0.40 | 0.18 |
- Citation: Figler M, Mózsik G, Schaffer B, Gasztonyi B, Ács P, Szili B, Rab R, Szakály S. Effect of special Hungarian probiotic kefir on faecal microflora. World J Gastroenterol 2006; 12(7): 1129-1132
- URL: https://www.wjgnet.com/1007-9327/full/v12/i7/1129.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i7.1129