Basic Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Feb 14, 2006; 12(6): 885-895
Published online Feb 14, 2006. doi: 10.3748/wjg.v12.i6.885
Figure 3
Figure 3 Basolateral HCO3 uptake – effects of Cl and/or Na+ withdrawal. The figure shows representative pHi traces. A: The rate of HCO3 uptake was significantly decreased in Cl-free conditions compared to standard conditions (J(B) = 73.1 ± 7.2% and 100 ± 8.5%, respectively, n = 5); B: The administration of basolateral HCO3/CO2 in Na+-free conditions (n = 6) greatly decreased ∆pHi and J(B) compared to standard conditions, suggesting that a large proportion of the HCO3 uptake was due to a Na+-sensitive process, most likely NBC; C: Interestingly, the decrease in the rate of HCO3 uptake was obviously ameliorated in the absence of both Na+ and Cl (n  =  6) compared to the Na+-free condition.