Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2006; 12(48): 7821-7825
Published online Dec 28, 2006. doi: 10.3748/wjg.v12.i48.7821
Table 3 Comparison of clinical and biochemical features according to stage of fibrosis (mean ± SD)
FeaturesNo fibrosisFibrosis1P
n (%)28 (40.6)41 (59.4)
Age (mo)140.3 ± 34151.4 ± 410.2
Fasting glucose (mg/dL)82.4 ± 9.981.5 ± 11.70.7
BMI (kg/m2)25.2 ± 3.327.5 ± 4.50.01
BMI-SDS1.84 ± 0.52.0 ± 0.70.05
Cholesterol (mg/dL)148.8 ± 34.4160.2 ± 36.20.2
Triglycerides (mg/dL)82.4 ± 59.597.9 ± 39.40.2
Systolic pressure (mmHg)110.2 ± 11.6116 ± 150.07
Diastolic pressure (mmHg)67.0 ± 8.267.1 ± 8.30.9
AST (U/L)41.6 ± 14.649.3 ± 32.20.18
ALT (U/L)65.6 ± 2676.2 ± 82.60.4
AST/ALT0.7 ± 0.30.9 ± 0.50.05
GT (U/L)25.2 ± 2523.7 ± 16.60.7
PLT (103/L)285 ± 66295 ± 590.5
PT87.9 ± 9.390.2 ± 7.60.3
HOMA-IR2.7 ± 1.52.4 ± 1.10.4
ISI4.0 ± 1.74.5 ± 1.90.4
Fasting insulin (mU/L)13.5 ± 6.711.6 ± 5.80.2