Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 28, 2006; 12(48): 7821-7825
Published online Dec 28, 2006. doi: 10.3748/wjg.v12.i48.7821
Table 1 Anthropometric, clinical and biochemical characteristics
Variables characteristicsmean ± SDRange
Age (mo)145.7 ± 39.544-226
BMI (kg/m2)26.3 ± 4.115.2-38.3
BMI Z score2.0 ± 0.790.8-5.0
Type II diabetes n (%)2 (2.3)
Hypertension n (%)2 (2.3)
AST (IU/L)42 ± 1619-90
ALT (IU/L)60 ± 3110-192
GT (IU/L)23 ± 2010-130
Cholesterol (mg/dL)152 ± 3275-222
Triglyceride (mg/dL)86 ± 44.528-348
Fasting glucose (mg/dL)82 ± 1160-138
Fasting insulin (mU/L)12.5 ± 6.43.5-30.7
HOMA-IR2.55 ± 1.390.67-6.29
ISI-comp4.4 ± 2.01.26-9.16