Food allergy in gastroenterologic diseases: Review of literature

doi:10.3748/wjg.v12.i48.7744

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Dec 28, 2006 (publication date) through Nov 8, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 28, 2006; 12(48): 7744-7752
Published online Dec 28, 2006. doi: 10.3748/wjg.v12.i48.7744

Table 2 Clinical classification of allergic disorders induced by food

Gastrointestinal food-induced allergic disorders

Pollen-food allergy syndrome

Allergic eosinophilic esophagitis

Allergic eosinophilic gastroenteritis

Food protein-induced enterocolitis, proctocolitis, and enteropathy

Celiac disease

Infantile colic

Gastrointestinal anaphylaxis

Cutaneous food-induced allergic disorders

Acute urticaria and angioedema

Atopic dermatitis

Dermatitis herpetiformis

Respiratory food-induced allergic disorders

Rhinoconjunctivitis

Bronchial asthma

Systemic food-induced allergic disorders

Generalized anaphylaxis

Food-associated exercise-induced anaphylaxis

Citation: Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752
URL: https://www.wjgnet.com/1007-9327/full/v12/i48/7744.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i48.7744