Food allergy in gastroenterologic diseases: Review of literature

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 48

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

511

HTML

4099

Tables (1-2)

215

Sum=4825

Dec 28, 2006 (publication date) through Dec 11, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Review

World J Gastroenterol. Dec 28, 2006; 12(48): 7744-7752
Published online Dec 28, 2006. doi: 10.3748/wjg.v12.i48.7744

Table 1 Pathophysiologic classification of adverse reactions to food

Non allergic food hypersensitivities

Toxic

Pharmacologic

Metabolic disorders

Idiosyncratic responses

Allergic food hypersensitivities

Allergy

IgE-mediated

Non IgE-associated

Mixed IgE-mediated/non IgE-mediated

Citation: Mansueto P, Montalto G, Pacor ML, Esposito-Pellitteri M, Ditta V, Bianco CL, Leto-Barone SM, Lorenzo GD. Food allergy in gastroenterologic diseases: Review of literature. World J Gastroenterol 2006; 12(48): 7744-7752
URL: https://www.wjgnet.com/1007-9327/full/v12/i48/7744.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i48.7744