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Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Dec 7, 2006; 12(45): 7365-7370
Published online Dec 7, 2006. doi: 10.3748/wjg.v12.i45.7365
Table 2 Copy number and Ct values of HBV serum samples detected by six different extraction methods (mean ± SD)
MethodCopy number/mL and Ct value
Sample ASample BSample C
Guanidinium isothiocyanate1.41 × 105± 1.23 × 1041.92 × 105± 1.70 × 1043.41 × 104± 3.65 × 103
31.3 ± 0.1630.9 ± 0.0733.3 ± 1.59
Proteinase K2.99 × 105± 2.88 × 1042.21 × 105± 2.97 × 1043.59 × 105± 5.10 × 104
30.5 ± 0.1930.3 ± 0.3829.6 ± 0.38
NaI2.51 × 105± 2.91 × 1042.12 × 105± 3.01 × 1049.12 × 104± 9.65 × 103
30.7 ± 0.1730.5 ± 0.6631.4 ± 0.14
NaOH lysis3.49 × 108± 2.72 × 1072.08 × 106± 2.80 × 1054.40 × 107± 2.06 × 106
19.9 ± 0.1830.0 ± 0.5226.2 ± 0.78
Alkaline lysisN/ NN/ NN/ N
Boiling2.14 × 108± 2.16 × 1071.83 × 106± 1.05 × 1051.48 × 107± 1.22 × 106
23.9 ± 0.1030.1 ± 0.6927.4 ± 0.94