Lactase non-persistence and milk consumption in Estonia

doi:10.3748/wjg.v12.i45.7329

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Dec 7, 2006 (publication date) through Dec 26, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Dec 7, 2006; 12(45): 7329-7331
Published online Dec 7, 2006. doi: 10.3748/wjg.v12.i45.7329

Table 2 Milk consumption and self-reported milk intolerance in Estonian adult population according to different genotypes of the C/T-13910 variant n (%)

Genotype	C/C-13910	C/T-13910	T/T-13910	Total	P
Drinking milk (dL/d)					^aP < 0.05
0	24 (31)	34 (23)	21 (24)	79 (25)
1-2	38 (49)	63 (42)	35 (40)	136 (43)
3-7	15 (19)	40 (27)	23 (27)	78 (25)
8 and more	1 (1)	12 (8)	8 (9)	21 (7)
Symptoms from milk	17 (22)	7 (5)	5 (6)	29 (9)	^bP < 0.001

^aP < 0.05 vs C/T-13910 and T/T-13910 in drinking milk;

^bP < 0.001 vs those without milk intolerance.

Citation: Lember M, Torniainen S, Kull M, Kallikorm R, Saadla P, Rajasalu T, Komu H, Järvelä I. Lactase non-persistence and milk consumption in Estonia. World J Gastroenterol 2006; 12(45): 7329-7331
URL: https://www.wjgnet.com/1007-9327/full/v12/i45/7329.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i45.7329