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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 28, 2006; 12(4): 636-639
Published online Jan 28, 2006. doi: 10.3748/wjg.v12.i4.636
Published online Jan 28, 2006. doi: 10.3748/wjg.v12.i4.636
Table 1 Body weight and relative liver weights of control and the rats treated with INH+RIF, garlic and INH+RIF+garlic (mean±SD)
| Treatment (n) | Mortality(dead/total) | Body weight(g) | Relativeliver weight (g) |
| Control (8) | 0/8 | 153 ± 29 | 4.65 ± 0.32 |
| INH+RIF (8) | 0/8 | 150 ± 31 | 4.27 ± 0.41 |
| Garlic (8) | 0/8 | 148 ± 31 | 4.51 ± 0.40 |
| INH+RIF+garlic (12) | 0/12 | 159 ± 31 | 4.69 ± 0.29 |
- Citation: Pal R, Vaiphei K, Sikander A, Singh K, Rana SV. Effect of garlic on isoniazid and rifampicin-induced hepatic injury in rats. World J Gastroenterol 2006; 12(4): 636-639
- URL: https://www.wjgnet.com/1007-9327/full/v12/i4/636.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i4.636