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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Oct 14, 2006; 12(38): 6212-6215
Published online Oct 14, 2006. doi: 10.3748/wjg.v12.i38.6212
Published online Oct 14, 2006. doi: 10.3748/wjg.v12.i38.6212
Acute Hepatitis A | Control | P | |
(n = 19) | (n = 29) | ||
MDA (nmol/mL) | 1.92 ± 0.14 | 1.11 ± 0.11 | < 0.001 |
GSH (mg/dL) | 3.89 ± 1.59 | 34.38 ± 1.41 | < 0.001 |
β-carotene (μg/dL) | 10.52 ± 1.19 | 17.44 ± 1.78 | < 0.001 |
Retinol (μg/dL) | 20.87 ± 1.42 | 32.81 ± 2.13 | < 0.001 |
α-tocopherol (mg/dL) | 0.56 ± 0.31 | 0.71 ± 0.25 | < 0.05 |
Ascorbic acid (mg/dL) | 0.88 ± 0.17 | 1.29 ± 0.18 | < 0.01 |
- Citation: Cemek M, Dede S, Bayiroğlu F, Çaksen H, Cemek F, Mert N. Relationship between antioxidant capacity and oxidative stress in children with acute hepatitis A. World J Gastroenterol 2006; 12(38): 6212-6215
- URL: https://www.wjgnet.com/1007-9327/full/v12/i38/6212.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i38.6212