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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5813-5819
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Figure 2 Changes in IHCL content following six months dietary intervention.
- Citation: Thomas EL, Brynes AE, Hamilton G, Patel N, Spong A, Goldin RD, Frost G, Bell JD, Taylor-Robinson SD. Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease. World J Gastroenterol 2006; 12(36): 5813-5819
- URL: https://www.wjgnet.com/1007-9327/full/v12/i36/5813.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i36.5813