Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease

Table 4 Hepatic and Muscle fat before and after dietary modification (n = 10, geometric mean, t-test)

	Pre-diet	Post-diet	Change (%)	P
1IHCL	13.3 (5.8-30.9)	8.0 (2.4-26.4)	-39.9 (-69.5-18.4)	0.12
1IMCL soleus	19.6 (10.3-37.2)	17.2 (10.8-27.3)	-12.2 (-53.0-64.2)	0.65
1IMCL tibialis	11.6 ( 7.6-17.7)	8.3 (5.4-12.8)	-28.2 (-48.5-0.03)	0.05

¹Measured in arbitrary units. IHCL: Intrahepatocellular lipid content; IMCL: Intramyocellular lipid content.