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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5813-5819
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Biochemistry | Pre-diet | Post-diet | P |
Glucose (mmol/L) | 5.7 (5.2-6.2) | 5.5 (4.8-6.1) | 0.55 |
Insulin (mIU/L) | 13.4 (8.4-18.4) | 13.9 (8.2-19.5) | 0.82 |
HOMA %S | 424.04 (225.2-737.5) | 540.1 (38.0-1400.8) | 0.33 |
HOMA %B | 28.5 (17.5-43.4) | 25.2 (16.2-37.3) | 0.50 |
HbA1c | 6.0 (5.7-6.3) | 5.6 (5.2-6.1) | 0.03 |
Cholesterol (mmol/L) | 5.3 (4.6-6.1) | 5.0 (4.6-5.5) | 0.24 |
Total Chol:HDLc | 4.4 (3.7-5.4) | 4.0 (3.5-4.7) | 0.22 |
TG (mmol/L) | 1.9 (1.3-2.6) | 1.9 (1.4-2.4) | 0.88 |
AST (U/L) | 32.2 (26.5-37.9) | 28.4 (24.0-32.8) | 0.02 |
ALT (U/L) | 42.4 (29.1-55.7) | 36.6 (22.5-50.7) | 0.08 |
γGT (U/L) | 39.0 (18.0-60.0) | 40.2 (21.6-58.8) | 0.34 |
- Citation: Thomas EL, Brynes AE, Hamilton G, Patel N, Spong A, Goldin RD, Frost G, Bell JD, Taylor-Robinson SD. Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease. World J Gastroenterol 2006; 12(36): 5813-5819
- URL: https://www.wjgnet.com/1007-9327/full/v12/i36/5813.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i36.5813