Clinical Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5813-5819
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Table 3 Serum biochemistry results before and after dietary manipulation (n = 10)
BiochemistryPre-dietPost-dietP
Glucose (mmol/L)5.7 (5.2-6.2)5.5 (4.8-6.1)0.55
Insulin (mIU/L)13.4 (8.4-18.4)13.9 (8.2-19.5)0.82
HOMA %S424.04 (225.2-737.5)540.1 (38.0-1400.8)0.33
HOMA %B28.5 (17.5-43.4)25.2 (16.2-37.3)0.50
HbA1c6.0 (5.7-6.3)5.6 (5.2-6.1)0.03
Cholesterol (mmol/L)5.3 (4.6-6.1)5.0 (4.6-5.5)0.24
Total Chol:HDLc4.4 (3.7-5.4)4.0 (3.5-4.7)0.22
TG (mmol/L)1.9 (1.3-2.6)1.9 (1.4-2.4)0.88
AST (U/L)32.2 (26.5-37.9)28.4 (24.0-32.8)0.02
ALT (U/L)42.4 (29.1-55.7)36.6 (22.5-50.7)0.08
γGT (U/L)39.0 (18.0-60.0)40.2 (21.6-58.8)0.34