Copyright
©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5813-5819
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5813
Table 1 Anthropometry results before and after dietary intervention mean ± SD
| Pre-diet (n = 10) | Post-diet (n = 10) | P | |
| Weight (kg) | 96.3 (87.9-105.6) | 93.0 (83.9-103.0) | 0.006 |
| BMI (kg/m2) | 31.3 (28.3-34.9) | 30.2 (27.2-33.9) | 0.006 |
| Waist circumference (cm) | 114.6 (107.8-121.4) | 107.9 (101.6-114.3) | 0.001 |
| Systolic BP (mmHg) | 133.4 (117.0-149.8) | 129.8 (121.3-138.2) | 0.62 |
| Diastolic BP (mmHg) | 79.4 (76.5-82.3) | 77.6 (71.9-83.8) | 0.50 |
| Pulse (bpm) | 67.3 (60.6-75.2) | 66.3 (55.3-79.9) | 0.60 |
- Citation: Thomas EL, Brynes AE, Hamilton G, Patel N, Spong A, Goldin RD, Frost G, Bell JD, Taylor-Robinson SD. Effect of nutritional counselling on hepatic, muscle and adipose tissue fat content and distribution in non-alcoholic fatty liver disease. World J Gastroenterol 2006; 12(36): 5813-5819
- URL: https://www.wjgnet.com/1007-9327/full/v12/i36/5813.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i36.5813