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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5772-5779
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5772
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5772
Tumor location | |||||||||
Lower third | Middle third | Upper third | |||||||
Case | Control | OR (95% CI) | Case | Control | OR (95% CI) | Case | Control | OR (95% CI) | |
Birth order 1 | |||||||||
1 | 26 | 77 | 1.0 (referent) | 8 | 27 | 1.0 (referent) | 10 | 8 | 1.0 (referent) |
2+ | 90 | 155 | 1.7 (1.0-2.8) | 44 | 75 | 1.9 (0.8-4.3) | 14 | 40 | 0.3 (0.1-0.9) |
P = 0.054 | P = 0.154 | P = 0.028 | |||||||
Salting meals before tasting | |||||||||
No | 106 | 228 | 1.0 (referent) | 47 | 101 | 1.0 (referent) | 22 | 47 | 1.0 (referent) |
Yes | 11 | 6 | 3.7 (1.4-9.9) | 5 | 2 | 5.0 (1.0-25.8) | 2 | 1 | 4.0 (0.4-44.1) |
P = 0.010 | P = 0.054 | P = 0.258 | |||||||
Frequent fruits intake | |||||||||
No | 5 | 3 | 1.0 (referent) | 2 | 1 | 1.0 (referent) | 0 | 0 | - |
Yes | 112 | 231 | 0.3 (0.1-1.3) | 50 | 102 | 0.3 (0.02-2.7) | 24 | 48 | - |
P = 0.099 | P = 0.258 | - | |||||||
Frequent vegetable intake | |||||||||
No | 6 | 2 | 1.0 (referent) | 1 | 1 | 1.0 (referent) | 0 | 1 | - |
Yes | 111 | 232 | 0.2 (0.03-0.8) | 51 | 102 | 0.5 (0.03-8.0) | 24 | 47 | - |
P = 0.028 | P = 0.624 | - | |||||||
Steaming foods | |||||||||
No | 92 | 190 | 1.0 (referent) | 42 | 83 | 1.0 (referent) | 21 | 40 | 1.0 (referent) |
Yes | 25 | 44 | 1.2 (0.7-2.1) | 10 | 20 | 1.0 (0.4-2.3) | 3 | 8 | 0.7 (0.2-3.0) |
P = 0.564 | P = 1.00 | P = 0.639 | |||||||
Frying foods | |||||||||
No | 6 | 30 | 1.0 (referent) | 3 | 9 | 1.0 (referent) | 1 | 2 | 1.0 (referent) |
Yes | 111 | 204 | 2.6 (1.1-6.2) | 49 | 94 | 1.6 (0.4-6.0) | 23 | 46 | 1.0 (0.09-11.02) |
P = 0.038 | P = 0.525 | P = 1.000 | |||||||
Smoking foods | |||||||||
No | 90 | 183 | 1.0 (referent) | 35 | 80 | 1.0 (referent) | 17 | 38 | 1.0 (referent) |
Yes | 27 | 51 | 1.1 (0.7-1.8) | 17 | 23 | 1.7 (0.8-3.6 ) | 7 | 10 | 1.5 (0.5-4.2) |
P = 0.791 | P = 0.173 | P = 0.468 | |||||||
Cooking with oven | |||||||||
No | 83 | 154 | 1.0 (referent) | 37 | 73 | 1.0 (referent) | 19 | 30 | 1.0 (referent) |
Yes | 34 | 80 | 0.8 (0.5-1.3) | 15 | 30 | 1.0 (0.5-2.1) | 5 | 18 | 0.4 (0.1-1.4) |
P = 0.301 | P = 1.000 | P = 0.153 | |||||||
Cooking with coal | |||||||||
No | 57 | 141 | 1.0 (referent) | 20 | 63 | 1.0 (referent) | 11 | 31 | 1.0 (referent) |
Yes | 60 | 93 | 1.6 (1.0-2.6) | 32 | 40 | 2.2 (1.2-4.2) | 13 | 17 | 2.3 (0.8-6.9) |
P = 0.037 | P = 0.014 | P = 0.109 | |||||||
Roasting foods | |||||||||
No | 46 | 89 | 1.0 (referent) | 16 | 43 | 1.0 (referent) | 6 | 15 | 1.0 (referent) |
Yes | 71 | 145 | 0.9 (0.6-1.5) | 36 | 60 | 1.8 (0.8-3.8) | 18 | 33 | 1.3 (0.5-3.9) |
P = 0.798 | P = 0.131 | P = 0.597 | |||||||
Cigarette smoking | |||||||||
Never | 41 | 107 | 1.0 (referent) | 20 | 44 | 1.0 (referent) | 5 | 23 | 1.0 (referent) |
Ex-smoker | 47 | 68 | 1.9 (1.1-3.4) | 22 | 41 | 1.2 (0.6-2.5 ) | 13 | 15 | 3.7 (1.1-12.5) |
Current | 29 | 59 | 1.3 (0.7-2.3) | 10 | 18 | 1.3 (0.5-3.4 ) | 6 | 10 | 3.0 (0.6-13.9) |
smoker | |||||||||
P for trend = 0.257 | P for trend = 0.597 | P for trend = 0.083 | |||||||
P for heterogeneity = 0.059 | P for heterogeneity = 0.859 | P for heterogeneity = 0.070 |
- Citation: Campos F, Carrasquilla G, Koriyama C, Serra M, Carrascal E, Itoh T, Nomoto M, Akiba S. Risk factors of gastric cancer specific for tumor location and histology in Cali, Colombia. World J Gastroenterol 2006; 12(36): 5772-5779
- URL: https://www.wjgnet.com/1007-9327/full/v12/i36/5772.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i36.5772