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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Sep 28, 2006; 12(36): 5772-5779
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5772
Published online Sep 28, 2006. doi: 10.3748/wjg.v12.i36.5772
Histological type | ||||||
Intestinal | Diffuse | |||||
Case | Control | OR (95% CI) | Case | Control | OR (95% CI) | |
Birth order 1 | ||||||
1 | 21 | 43 | 1.0 (referent) | 16 | 58 | 1.0 (referent) |
2+ | 65 | 125 | 1.1 (0.6-2.0) | 70 | 116 | 2.0 (1.1-3.8) |
P = 0.876 | P = 0.026 | |||||
Salting meals before tasting | ||||||
No | 79 | 165 | 1.0 (referent) | 79 | 172 | 1.0 (referent) |
Yes | 7 | 6 | 2.3 (0.8-6.9) | 8 | 2 | 8.0 (1.7-37.7) |
P = 0.128 | P = 0.009 | |||||
Frequent fruit intake | ||||||
No | 4 | 1 | 1.0 (referent) | 2 | 3 | 1.0 (referent) |
Yes | 82 | 170 | 0.1 (0.01-1.1) | 85 | 171 | 0.8 (0.1-4.5) |
P = 0.063 | P = 0.753 | |||||
Frequent vegetable intake | ||||||
No | 4 | 2 | 1.0 (referent) | 3 | 2 | 1.0 (referent) |
Yes | 82 | 169 | 0.2 (0.05 -1.4) | 84 | 172 | 0.3 (0.1-2.0) |
P = 0.109 | P = 0.229 | |||||
Steaming foods | ||||||
No | 77 | 138 | 1.0 (referent) | 64 | 139 | 1.0 (referent) |
Yes | 9 | 33 | 0.5 (0.2-1.1) | 23 | 35 | 1.3 (0.8-2.5) |
P = 0.070 | P = 0.263 | |||||
Frying foods | ||||||
No | 4 | 14 | 1.0 (referent) | 3 | 21 | 1.0 (referent) |
Yes | 82 | 157 | 1.8 (0.6-5.3) | 84 | 153 | 3.7 (1.1-12.5) |
P = 0.324 | P = 0.038 | |||||
Smoking foods | ||||||
No | 65 | 132 | 1.0 (referent) | 63 | 135 | 1.0 (referent) |
Yes | 21 | 39 | 1.1 (0.6-2.0) | 24 | 39 | 1.3 (0.7-2.3) |
P = 0.792 | P = 0.374 | |||||
Cooking with oven | ||||||
No | 64 | 110 | 1.0 (referent) | 61 | 117 | 1.0 (referent) |
Yes | 22 | 61 | 0.6 (0.3-1.1) | 26 | 57 | 0.9 (0.5-1.6) |
P = 0.101 | P = 0.617 | |||||
Cooking with coal | ||||||
No | 37 | 108 | 1.0 (referent) | 43 | 101 | 1.0 (referent) |
Yes | 49 | 63 | 2.2 (1.3-3.8) | 44 | 73 | 1.4 (0.8-2.4) |
P = 0.003 | P = 0.190 | |||||
Roasting foods | ||||||
No | 30 | 70 | 1.0 (referent) | 31 | 64 | 1.0 (referent) |
Yes | 56 | 101 | 1.4 (0.8-2.5) | 56 | 110 | 1.1 (0.6-1.9) |
P = 0.282 | P = 0.841 | |||||
Cigarette smoking | ||||||
Never | 32 | 72 | 1.0 (referent) | 30 | 88 | 1.0 (referent) |
Ex-smoker | 37 | 58 | 1.5 (0.8-2.6) | 35 | 52 | 2.1 (1.1-4.0) |
Current smoker | 17 | 41 | 0.9 (0.4-1.9) | 22 | 34 | 2.0 (1.0-4.2) |
P for trend = 0.931 | P for trend = 0.027 | |||||
P for heterogeneity = 0.340 | P for heterogeneity = 0.032 |
- Citation: Campos F, Carrasquilla G, Koriyama C, Serra M, Carrascal E, Itoh T, Nomoto M, Akiba S. Risk factors of gastric cancer specific for tumor location and histology in Cali, Colombia. World J Gastroenterol 2006; 12(36): 5772-5779
- URL: https://www.wjgnet.com/1007-9327/full/v12/i36/5772.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i36.5772