Upper gastrointestinal function and glycemic control in diabetes mellitus

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Sep 21, 2006 (publication date) through Jan 30, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Sep 21, 2006; 12(35): 5611-5621
Published online Sep 21, 2006. doi: 10.3748/wjg.v12.i35.5611

Table 1 Therapeutic strategies directed at minimizing postprandial glycemia

Strategy	Examples
Alter carbohydrate in diet	Low-carbohydrate diets
Alter carbohydrate in diet	Low glycemic index carbohydrates
Slow gastric emptying	High fiber diets
	Fat “preloads”
	Low glycemic index carbohydrates
	Acarbose
	GLP-1 analogs and DPP-IV inhibitors
	Pramlintide
Inhibit small intestinal carbohydrate absorption	Acarbose
	High fiber diets
	Low glycemic index carbohydrates
Augment the incretin response	GLP-1 analogs and DPP-IV inhibitors
	Acarbose
	Fat “preloads”
	? Low glycemic index carbohydrates

Citation: Chaikomin R, Rayner CK, Jones KL, Horowitz M. Upper gastrointestinal function and glycemic control in diabetes mellitus. World J Gastroenterol 2006; 12(35): 5611-5621
URL: https://www.wjgnet.com/1007-9327/full/v12/i35/5611.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i35.5611