Hand-assisted laparoscopic surgery of abdominal large visceral organs

doi:10.3748/wjg.v12.i29.4736

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Aug 7, 2006 (publication date) through Aug 31, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Aug 7, 2006; 12(29): 4736-4740
Published online Aug 7, 2006. doi: 10.3748/wjg.v12.i29.4736

Table 4 HALS compared with conventional open surgery

	Cases	Incision(cm)	Time ofoperation(min)	Operativebleeding(mL)	Postoperativefeeding (d)	Hospitalstay (d)
Open surgery	25	16-33	125-240	80-900	2-6	7-26
(mean)		22.5	190	340	4	13
HALS	25¹	5-6	30-120	8-120	1-3	4-15
(mean)		5.3	86	85	1.8	7

¹One of the 26 patients converting to open operation was not included.Statistical comparison was performed using the Independent-Samples t-Test (P < 0.001).

Citation: Dai LH, Xu B, Zhu GH. Hand-assisted laparoscopic surgery of abdominal large visceral organs. World J Gastroenterol 2006; 12(29): 4736-4740
URL: https://www.wjgnet.com/1007-9327/full/v12/i29/4736.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i29.4736