Decrease of serum carnitine levels in patients with or without gastrointestinal cancer cachexia

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 28

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

395

HTML

2732

Figures (1-1)

218

Tables (1-2)

266

Sum=3611

Jul 28, 2006 (publication date) through Dec 23, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Rapid Communication

World J Gastroenterol. Jul 28, 2006; 12(28): 4541-4545
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4541

Full Size Figure Download Figure

Figure 1 Comparison of carnitine serum levels in four subject groups.

Citation: Malaguarnera M, Risino C, Gargante MP, Oreste G, Barone G, Tomasello AV, Costanzo M, Cannizzaro MA. Decrease of serum carnitine levels in patients with or without gastrointestinal cancer cachexia. World J Gastroenterol 2006; 12(28): 4541-4545
URL: https://www.wjgnet.com/1007-9327/full/v12/i28/4541.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i28.4541