Decrease of serum carnitine levels in patients with or without gastrointestinal cancer cachexia

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Jul 28, 2006 (publication date) through Nov 3, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jul 28, 2006; 12(28): 4541-4545
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4541

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Figure 1 Comparison of carnitine serum levels in four subject groups.

Citation: Malaguarnera M, Risino C, Gargante MP, Oreste G, Barone G, Tomasello AV, Costanzo M, Cannizzaro MA. Decrease of serum carnitine levels in patients with or without gastrointestinal cancer cachexia. World J Gastroenterol 2006; 12(28): 4541-4545
URL: https://www.wjgnet.com/1007-9327/full/v12/i28/4541.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i28.4541