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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2006; 12(28): 4557-4560
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4557
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4557
S. boulardii | Control | P value | |
Mean number of stools reported on d 0 | 9.5 | 8.8 | 0.37 |
Mean number of stools reported on d 3 | 2.8 | 4.4 | 0.01 |
Mean number of stools reported on d 6 | 1.6 | 3.3 | 0.001 |
Duration of diarrhoea (d) | 3.6 | 4.8 | 0.001 |
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Citation: Billoo A, Memon M, Khaskheli S, Murtaza G, Iqbal K, Shekhani MS, Siddiqi AQ. Role of a probiotic (
Saccharomyces boulardii ) in management and prevention of diarrhoea. World J Gastroenterol 2006; 12(28): 4557-4560 - URL: https://www.wjgnet.com/1007-9327/full/v12/i28/4557.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i28.4557