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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 28, 2006; 12(28): 4541-4545
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4541
Published online Jul 28, 2006. doi: 10.3748/wjg.v12.i28.4541
Parameter | Group 1(30 pts) | Group 2(25 pts) | Group 3 (60 pts) | Group 4(30 pts) |
Bun (mg/dL) | 35.6 ± 5.4 | 38.2 ± 5.1 | 41.4 ± 4.7 | 32.8 ± 7.9 |
Glucose (mg/dL) | 68.4 ± 9.1 | 67.9 ± 8.7 | 75.4 ± 9.1 | 71.2 ± 9.4 |
Creatinine (mg/dL) | 0.87 ± 0.37 | 0.91 ± 0.25 | 1.06 ± 0.20 | 0.97 ± 0.21 |
Total Cholesterol (mg/dL) | 160.1 ± 13.9 | 166.9 ± 14.2 | 194.2 ± 8.7 | 187.7 ± 10.8 |
Triglycerides (mg/dL) | 144.3 ± 13.2 | 156.8 ± 10.9 | 175.6 ± 9.6 | 170.1 ± 9.8 |
ALT (IU/L) | 49.7 ± 9.8 | 45.4 ± 7.9 | 46.1 ± 7.8 | 36.7 ± 4.4 |
AST (IU/L) | 51.4 ± 8.9 | 48.7 ± 7.4 | 42.8 ± 9.6 | 35.8 ± 6.7 |
ALP (IU/L) | 241.8 ± 22.6 | 215.1 ± 20.7 | 196 ± 16.4 | 165 ± 18.2 |
CEA (ng/mL) | 847.2 ± 196.4 | 44.6 ± 13.1 | 31.6 ± 15.8 | 2.1 ± 1.4 |
- Citation: Malaguarnera M, Risino C, Gargante MP, Oreste G, Barone G, Tomasello AV, Costanzo M, Cannizzaro MA. Decrease of serum carnitine levels in patients with or without gastrointestinal cancer cachexia. World J Gastroenterol 2006; 12(28): 4541-4545
- URL: https://www.wjgnet.com/1007-9327/full/v12/i28/4541.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i28.4541