Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence

doi:10.3748/wjg.v12.i27.4296

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 12, Issue 27

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

Total Article Views (17461)

All Articles published online

The chart showing PDF series, HTML series, Figures (1-4) series, Tables (1-1) series.

Item

Count

PDF

1291

HTML

15688

Figures (1-4)

254

Tables (1-1)

228

Sum=17461

Jul 21, 2006 (publication date) through Nov 21, 2024

Times Cited of This Article

Times Cited (287)

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Esophageal Cancer

World J Gastroenterol. Jul 21, 2006; 12(27): 4296-4303
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4296

Full Size Figure Download Figure

Figure 1 Nitrites and nitrosamines intake and gastric or oesophageal cancer. *Without confidence intervals, but statistically significant. ¹Ndma; ²Nitrites; ³Nitrosamines.

Citation: Jakszyn P, González CA. Nitrosamine and related food intake and gastric and oesophageal cancer risk: A systematic review of the epidemiological evidence. World J Gastroenterol 2006; 12(27): 4296-4303
URL: https://www.wjgnet.com/1007-9327/full/v12/i27/4296.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i27.4296