Basic Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 21, 2006; 12(27): 4359-4363
Published online Jul 21, 2006. doi: 10.3748/wjg.v12.i27.4359
Table 5 Levels of TC, TG, FFA, SOD, MDA and GSH-PX in liver after treatment with osthole for 6 wk in high fat-induced fatty liver quails (n = 10)
GroupTC (mg/g wet tissue)TG (mg/g wet tissue)FFA (mg/g wet tissue)SOD (U/mg prot)MDA (nmol/mg prot)GSH-PX (vigor units)
Control2.26 ± 0.5611.42 ± 4.37499.14 ± 90.73368.10 ± 21.6010.93 ± 2.44121.53 ± 20.88
Model6.94 ± 3.25b17.34 ± 5.90a418.97 ± 181.75314.24 ± 17.91b11.37 ± 1.71111.23 ± 29.85
Osthole 5 mg/kg4.32 ± 0.69c16.05 ± 4.74508.62 ± 180.05343.20 ± 33.71c10.73 ± 2.30130.00 ± 38.82
Osthole 10 mg/kg4.05 ± 1.82c13.48 ± 2.55478.45 ± 134.74344.16 ± 10.25d10.86 ± 3.56151.40 ± 41.34c
Osthole 20 mg/kg3.66 ± 1.14d12.97 ± 2.38c419.83 ± 106.21353.70 ± 33.95d10.73 ± 0.95174.35 ± 46.43d
Lipanthyl 20 mg/kg4.05 ± 1.06c14.87 ± 6.21731.03 ± 237.13d357.98 ± 16.08d11.02 ± 1.90150.05 ± 46.54c