Copyright
©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2006; 12(25): 4052-4055
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4052
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4052
Groups | dosage | LPO | GSH-Px | SOD |
( mg/kg) | (nmol/mgprotein) | (μ/g mL) | (μ/mg protein) | |
Normal control | - | 1.268 ± 0.99b | 7.174 ± 0.576c | 39.573 ± 7.322c |
CCl4 + MA group | 90 | 1.973 ± 0.512b | 7.431 ± 0.483c | 37.887 ± 6.979b |
CCl4 + Vit E group | 400 | 1.312 ± 0.418b | 6.698 ± 0.746b | 39.399 ± 8. 684c |
CCl4 group | - | 3.826 ± 0.289 | 4.576 ± 0.611 | 22.639 ± 5.342 |
- Citation: Shi ZM, Feng P, Jiang DQ, Wang XJ. Mistletoe alkali inhibits peroxidation in rat liver and kidney. World J Gastroenterol 2006; 12(25): 4052-4055
- URL: https://www.wjgnet.com/1007-9327/full/v12/i25/4052.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i25.4052