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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2006; 12(25): 4052-4055
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4052
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4052
Groups | Dosage | LPO | GSH-Px | SOD |
(mg/kg) | (nmoL/mg protein) | (nmoL/mg protein) | (nmoL/mg protein) | |
Normal control | - | 11.142 ± 0.916b | 18.713 ± 3. 587b | 31.537 ± 2.848b |
CCl4 + MA group | 90 | 10.326 ± 1.213b | 20.403 ± 2.388c | 39.901 ± 2.667c |
CCl4 + vit E group | 400 | 11.221 ± 2.182b | 16.353 ± 2.962b | 27.736 ± 3.646b |
CCl4 group | - | 17.271 ± 1.108 | 13.342 ± 3.636 | 21.639 ± 3.991 |
- Citation: Shi ZM, Feng P, Jiang DQ, Wang XJ. Mistletoe alkali inhibits peroxidation in rat liver and kidney. World J Gastroenterol 2006; 12(25): 4052-4055
- URL: https://www.wjgnet.com/1007-9327/full/v12/i25/4052.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i25.4052