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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jul 7, 2006; 12(25): 4033-4037
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4033
Published online Jul 7, 2006. doi: 10.3748/wjg.v12.i25.4033
Table 2 Some specific dietary habits of three groups consisting each of 51 individuals
| Dietary group | Group I | Group II | Group III | At P values < 0.05, CD |
| Baked bread (Kandroo Roti) | 41/51 (5 roti/d per person) | 50/51 (4 roti/d per person) | 45/51 (2 roti/d per person) | 1.1 |
| Hot salty tea with soda | 43/51 (5 cups/d per person) | 51/51 (4 cups/d per person) | 48/51 (2 cups/d per person) | 2.37 |
| Meat | 48/51 (0.82 kg/wk per person) | 51/51 (0.75 kg/wk per person) | 48/51 (0.500 kg/wk/person) | 0.25 |
| Red chillies | 51/51 (78 g/wk per person) | 50/51 (90 g/wk per person) | 30/51 (38 g/wk per person) | 20.2 |
| Brassicia olerecia (Hakh) | 51/51 (0.35 kg/wk per person) | 51/51 (0.57 kg/wk per person) | 51/51 (0.55 kg/wk per person) | 19.5 |
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Citation: Murtaza I, Mushtaq D, Margoob MA, Dutt A, Wani NA, Ahmad I, Bhat ML. A study on
p53 gene alterations in esophageal squamous cell carcinoma and their correlation to common dietary risk factors among population of the Kashmir valley. World J Gastroenterol 2006; 12(25): 4033-4037 - URL: https://www.wjgnet.com/1007-9327/full/v12/i25/4033.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i25.4033