Purification and characterization of &alpha;-L-fucosidase from human primary hepatocarcinoma tissue

doi:10.3748/wjg.v12.i23.3770

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Jun 21, 2006 (publication date) through Feb 3, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 21, 2006; 12(23): 3770-3775
Published online Jun 21, 2006. doi: 10.3748/wjg.v12.i23.3770

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Figure 3 Electrophoretic analysis of AFU in crude and purified human liver. Lane 1: 50% to 60% (NH₄)₂SO₄ precipitation; lane 2: supernatant after high speed centrifugation; lane3: protein standards(Fermentas , prestained); lane 4: 35% to 50% (NH₄)₂SO₄ precipitation; lane 5: ultrafiltration fraction after 35% to 50% (NH₄)₂SO₄ precipitation; lane6: CM-cellulose fraction; lane 7: Homogenate and incubate at 37°C.

Citation: Li C, Qian J, Lin JS. Purification and characterization of α-L-fucosidase from human primary hepatocarcinoma tissue. World J Gastroenterol 2006; 12(23): 3770-3775
URL: https://www.wjgnet.com/1007-9327/full/v12/i23/3770.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i23.3770