Cloning and molecular characterization of &Delta;12-fatty acid desaturase gene from Mortierella isabellina

doi:10.3748/wjg.v12.i21.3373

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Jun 7, 2006 (publication date) through Jan 5, 2025

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jun 7, 2006; 12(21): 3373-3379
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3373

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Figure 7 GC analysis of the total fatty acid in transgenic yeast, INVSc1 (pYMICL12). A: Total fatty acid in transgenic yeast, INVSc1 (pYMICL12) after induction by 3% galactose at 15°C for 24 h; B: Total fatty acid in transgenic yeast, INVSc1 (pYES2.0) after induction by 3% galactose at 15°C for 24 h; C: Linoleic acid; D: Oleic acid.

Citation: Li MC, Li H, Wei DS, Xing LJ. Cloning and molecular characterization of Δ¹²-fatty acid desaturase gene from Mortierella isabellina. World J Gastroenterol 2006; 12(21): 3373-3379
URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3373.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i21.3373