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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2006; 12(21): 3430-3433
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3430
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3430
Table 1 Glycemic index of some sugars (mean ± SD)
| Name | n | GI |
| Glucose | 10 | 65.0 ± 6.3 |
| Fructose | 10 | 23.0 ± 4.6 |
| Lactose | 10 | 46.0 ± 3.2 |
| Chocolate | 10 | 49.0 ± 8.0 |
| Maltose | 10 | 105.0 ± 5.7 |
| Maltose 2 | 10 | 75.0 ± 20.3 |
| White sugar | 10 | 83.8 ± 12.1 |
| Honey | 10 | 73.5 ± 13.3 |
- Citation: Yang YX, Wang HW, Cui HM, Wang Y, Yu LD, Xiang SX, Zhou SY. Glycemic index of cereals and tubers produced in China. World J Gastroenterol 2006; 12(21): 3430-3433
- URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3430.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i21.3430