Clinical Research
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2006; 12(21): 3380-3385
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3380
Table 2 Study population and differences between well and malnourished patients
CharacteristicsOverall study population(n = 200)Well nourished (SGA A)(n = 104)Malnourished (SGA B C)(n = 96)P
Gender (M/F)94/10644/6050/46NS
Age (yr)54.9 ± 17.156.7 ± 16.752.9 ± 17.3NS
Albumin (g/L)37 ± 7.139 ± 7.035 ± 7.00.001
Body mass index (kg/m²)23.7 ± 4.925.7 ± 4.621.6 ± 4.2<0.000
Phase angle (°)4.9 ± 1.15.2 ± 1.04.5 ± 1.1<0.000
BCM/height (kg/m²)8.1 ± 1.88.6 ± 1.77.4 ± 1.8<0.000
ECM/BCM1.3 ± 0.61.2 ± .41.4 ± .7<0.000
Arm muscle area (mm²)4327.5 ± 1261.84713.2 ± 1200.33916.1 ± 1200.1<0.000
Hand grip strength (kg)29.1 ± 11.030.6 ± 10.527.3 ± 11.40.030
Peak flow (L/min)346.0 ± 118.4353.4 ± 113.2337.6 ± 124.2NS