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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jun 7, 2006; 12(21): 3359-3367
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3359
Published online Jun 7, 2006. doi: 10.3748/wjg.v12.i21.3359
Group | Final concen-tration (μg/mL) | Numberof cells | Fluo-3/AM-FI | TMRE-FI |
Control | - | 111 | 24.96 ± 4.03 | 51.85 ± 19.18 |
Camptothecin group | 0.08 | 21 | 28.80 ± 7.01 | 25.50 ± 5.76b |
Solanine groups | 0.003 | 49 | 33.85 ± 9.30a | 39.52 ± 15.41b |
0.016 | 33 | 34.37 ± 14.18a | 35.01 ± 11.12c | |
0.08 | 36 | 42.73 ± 14.75b | 28.13 ± 4.31d | |
0.4 | 39 | 52.80 ± 11.07b | 23.21 ± 12.22d | |
2 | 37 | 58.62 ± 16.04b | 13.09 ± 4.71d |
- Citation: Gao SY, Wang QJ, Ji YB. Effect of solanine on the membrane potential of mitochondria in HepG2 cells and [Ca2+]i in the cells. World J Gastroenterol 2006; 12(21): 3359-3367
- URL: https://www.wjgnet.com/1007-9327/full/v12/i21/3359.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i21.3359