Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats

doi:10.3748/wjg.v12.i2.259

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Jan 14, 2006 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2006; 12(2): 259-264
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259

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Figure 1 Histopathological changes in pancreatic and hepatic specimens. A: Obvious acinar cell degeneration, edema and inflammation in caerulein group. B: Acinar cell degeneration and fat necrosis in caerulein group. C: Hepatocyte necrosis, vascular congestion, sinusoidal dilatation and inflammatory infiltration in caerulein group. D: Prominent intracellular vacuolization in hepatic specimens from caerulein group.

Citation: Eşrefoğlu M, Gül M, Ateş B, Batçıoğlu K, Selimoğlu MA. Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. World J Gastroenterol 2006; 12(2): 259-264
URL: https://www.wjgnet.com/1007-9327/full/v12/i2/259.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i2.259