Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats

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Jan 14, 2006 (publication date) through Nov 27, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Jan 14, 2006; 12(2): 259-264
Published online Jan 14, 2006. doi: 10.3748/wjg.v12.i2.259

Table 1 Scores for pancreatic and hepatic damage in different groups (mean ± SE)

Group	Scores forpancreatic damage	Scores forhepatic damage
Control	0.00 ± 0.00	0.00 ± 0.00
Caerulein	6.16 ± 0.67^a	6.28 ± 0.56^a
Caerulein + melatonin	2.14 ± 0.70^c	1.14 ± 0.26^c
Caerulein + antioxidant mixture	1.85 ± 0.45^c	1.42 ± 0.36^c

^aP < 0.005 vs control; ^cP < 0.005 vs caerulein.

Citation: Eşrefoğlu M, Gül M, Ateş B, Batçıoğlu K, Selimoğlu MA. Antioxidative effect of melatonin, ascorbic acid and N-acetylcysteine on caerulein-induced pancreatitis and associated liver injury in rats. World J Gastroenterol 2006; 12(2): 259-264
URL: https://www.wjgnet.com/1007-9327/full/v12/i2/259.htm
DOI: https://dx.doi.org/10.3748/wjg.v12.i2.259