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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Apr 14, 2006; 12(14): 2264-2268
Published online Apr 14, 2006. doi: 10.3748/wjg.v12.i14.2264
Published online Apr 14, 2006. doi: 10.3748/wjg.v12.i14.2264
T/T1-13910 | C/T1-13910 | C/C2-13910 | |
Total number of children | |||
n = 172 | n = 68 | n = 77 | n = 27 |
Milk products consumed | 95% | 95% | 93% |
(n = 163) | (54/62) | (67/74) | (25/27) |
Drinks milk < 1 dL/day | 22% | 18% | 44%a |
(n = 146) | (12/54) | (12/67) | (11/25) |
Low lactose content in the diet | 7% | 4% | 36%b |
(n = 146) | (4/54) | (3/67) | (9/25) |
Skin prick test >3 mm to cow’s milk | 13%5 | 11%5 | 12%3 |
(n = 168) | (9/67) | (8/75) | (3/26) |
- Citation: Rasinperä H, Saarinen K, Pelkonen A, Järvelä I, Savilahti E, Kolho KL. Molecularly defined adult-type hypolactasia in school-aged children with a previous history of cow’s milk allergy. World J Gastroenterol 2006; 12(14): 2264-2268
- URL: https://www.wjgnet.com/1007-9327/full/v12/i14/2264.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i14.2264