Rapid Communication
Copyright ©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Mar 21, 2006; 12(11): 1747-1751
Published online Mar 21, 2006. doi: 10.3748/wjg.v12.i11.1747
Table 1 Subject characteristics and plasma glucose, insulin, and lipid levels
ParameterControl groupNon-obese diabetes groupObese diabetes group
n283030
Age (yr)47 ± 1148  ±  852  ±  9
Gender (M/F)14/1414/1616/14
BMI (kg/m2)24.03 ± 4.0523.13 ± 1.6227.25 ± 1.71ac
FPG (mmol/L)4.97 ± 0.569.9 ± 2.03a10.03 ± 2.08a
FINS (mU/L)6.25 ± 4.229.52 ± 7.818.72 ± 4.64
IR0.50 ± 0.350.98 ± 0.59a1.22 ± 0.53a
ISI-3.61 ± 0.35-4.09 ± 0.59a-4.33 ± 0.54a
TCH (mmol/L)4.79 ± 1.075.79 ± 1.42a5.61 ± 1.79a
TG (mmol/L)1.48 ± 1.742.45 ± 1.46a3.05 ± 1.92a
NEFA (mmol/L)0.71 ± 0.180.95 ± 0.21a1.13 ± 0.24a