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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2006; 12(1): 89-93
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.89
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.89
Characteristics | LPEN group(n = 23) | EPEN group(n = 16) | P value |
BMI | |||
Baseline | 21.75 ± 3.16 | 22.58 ± 2.60 | 0.8044 |
POD 6 | 20.43 ± 2.67 | 2.40 ± 2.59 | 0.0305 |
POD 14 | 20.14 ± 2.50 | 22.38 ± 2.55 | 0.0111 |
Postoperative complications (%) | |||
Anastomotic leakage | 0 (0.0) | 0 (0.0) | NS |
Surgical site infection | 2 (8.7) | 2 (12.5) | 0.8797 |
Pancreatic fistula | 9 (39.1) | 1 (6.3) | 0.0279 |
Ventral hernia | 0 (0.0) | 1 (6.3) | 0.4103 |
Cholangitis | 6 (26.1) | 5 (31.3) | 0.9926 |
Small bowel obstruction | 1 (4.3) | 1 (6.3) | 0.6362 |
Delayed gastric emptying | 1 (4.3) | 2 (12.5) | 0.5571 |
Length of hospitalization (days) | 44.3 ± 19.0 | 31.7 ± 8.8 | 0.0011 |
- Citation: Okabayashi T, Kobayashi M, Nishimori I, Sugimoto T, Akimori T, Namikawa T, Okamoto K, Onishi S, Araki K. Benefits of early postoperative jejunal feeding in patients undergoing duodenohemipancreatectomy. World J Gastroenterol 2006; 12(1): 89-93
- URL: https://www.wjgnet.com/1007-9327/full/v12/i1/89.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i1.89