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©2006 Baishideng Publishing Group Co.
World J Gastroenterol. Jan 7, 2006; 12(1): 89-93
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.89
Published online Jan 7, 2006. doi: 10.3748/wjg.v12.i1.89
LPEN group(n = 23) | EPEN(n = 16) | P value | |
Demographics | |||
Age (range) Gender: male | 67.2 yrs (42-82) 65.2% | 68.0 yrs (54-81) 56.3% | 0.8137 0.8168 |
Underlying disease (%) | 0.6206 | ||
Cholangiocarcinoma | 9 (39.1) | 2 (12.5) | |
Pancreatic carcinoma | 6 (26.1) | 8 (50.0) | |
IPMN | 4 (17.4) | 3 (18.8) | |
CPV | 3 (13.1) | 1 (6.2) | |
Others | 1 (4.3) | 2 (12.5) |
- Citation: Okabayashi T, Kobayashi M, Nishimori I, Sugimoto T, Akimori T, Namikawa T, Okamoto K, Onishi S, Araki K. Benefits of early postoperative jejunal feeding in patients undergoing duodenohemipancreatectomy. World J Gastroenterol 2006; 12(1): 89-93
- URL: https://www.wjgnet.com/1007-9327/full/v12/i1/89.htm
- DOI: https://dx.doi.org/10.3748/wjg.v12.i1.89