Effect of Sinai San decoction on the development of non-alcoholic steatohepatitis in rats

Advanced Search

BPG is committed to discovery and dissemination of knowledge

Home / Archive / Volume 11, Issue 9

This Article

Citation of this article

Corresponding Author of This Article

Article-Type of This Article

Open-Access Policy of This Article

Times Cited Counts in Google of This Article

Number of Hits and Downloads for This Article

All Articles published online

Item

Count

PDF

269

HTML

1988

Tables (1-4)

125

Sum=2382

Mar 7, 2005 (publication date) through Jul 6, 2024

Times Cited of This Article

Journal Information of This Article

Publication Name

World Journal of Gastroenterology

ISSN

1007-9327

Publisher of This Article

Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

Brief Reports

World J Gastroenterol. Mar 7, 2005; 11(9): 1392-1395
Published online Mar 7, 2005. doi: 10.3748/wjg.v11.i9.1392

Table 3 Effects of Sinai san decoction on the level of serum enzyme activity (mean±SD).

^aP<0.05 vs the model group;

^bP<0.01 vs the control group.

Citation: Zhang Q, Zhao Y, Zhang DB, Sun LJ. Effect of Sinai San decoction on the development of non-alcoholic steatohepatitis in rats. World J Gastroenterol 2005; 11(9): 1392-1395
URL: https://www.wjgnet.com/1007-9327/full/v11/i9/1392.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i9.1392