Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Mar 7, 2005; 11(9): 1292-1296
Published online Mar 7, 2005. doi: 10.3748/wjg.v11.i9.1292
Published online Mar 7, 2005. doi: 10.3748/wjg.v11.i9.1292
Table 1 Traditional risk factors and CAD.
Characteristics | Frequency of factors% | P | |
CAD (n = 291) | Non-CAD (n = 143) | ||
Age (yr) | 63.0510.46 | 59.4810.43 | 0.005 |
Male Sex | 78.7 | 57.4 | <0.0001 |
Smoking | 42.6 | 18.9 | <0.0001 |
Diabetes | 19.6 | 7.8 | 0.001 |
Hypertension | 72.5 | 57.3 | 0.002 |
Hypercholesterolemia | 25.8 | 21.7 | 0.351 |
Family history | 12.9 | 11.9 | 0.877 |
CRP (mg/L) | 5.700.55 | 3.230.37 | 0.008 |
- Citation: Tong DY, Wang XH, Xu CF, Yang YZ, Xiong SD. Hepatitis B virus infection and coronary atherosclerosis: Results from a population with relatively high prevalence of hepatitis B virus. World J Gastroenterol 2005; 11(9): 1292-1296
- URL: https://www.wjgnet.com/1007-9327/full/v11/i9/1292.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i9.1292