Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1225-1227
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1225
Table 3 Background information of subjects before and after the study.
| Group | n | Age (yr) | Wk 0 | Wk 8 | ||||
| Weight (kg) | Height (cm) | BMI | Weight (kg) | Height (cm) | BMI | |||
| A | 14 | 23.1±1.1 | 56.4±10.6 | 162.0±7.9 | 21.3±2.3 | 56.1±10.2 | 162.0±7.9 | 21.2±2.2 |
| B | 14 | 22.6±1.8 | 55.9±8.3 | 162.6±8.2 | 21.1±1.5 | 56.1±9.5 | 163.1±8.8 | 21.1±3.5 |
- Citation: Cheng IC, Shang HF, Lin TF, Wang TH, Lin HS, Lin SH. Effect of fermented soy milk on the intestinal bacterial ecosystem. World J Gastroenterol 2005; 11(8): 1225-1227
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1225.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1225