Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1204-1209
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Group | Specimens | SOD (NU/mL) | f MDA (NM/mL) |
Control | 10 | 196.6±35.3bd | 15.7±4.8bd |
Model | 10 | 128.6±15.0 | 48.2±4.5 |
WK 20 g/kg | 10 | 186.4±19.9bd | 21.6±7.4bc |
WK 10 g/kg | 10 | 168.2±21.7ac | 32.2±7.3a |
WK 5 g/kg | 9 | 155.6±21.6a | 34.2±6.2a |
Jianpiyiqi | 7 | 168.0±85.3ac | 34.9±13.8a |
Yangxuehuoxue | 10 | 165.0±34.0ac | 35.5±16.7a |
Qingrejiedu | 9 | 168.2±24.9ac | 42.2±17.6ac |
CBP capsules | 10 | 156.3±18.1a | 30.1±6.1a |
- Citation: Fan TY, Feng QQ, Jia CR, Fan Q, Li CA, Bai XL. Protective effect of Weikang decoction and partial ingredients on model rat with gastric mucosa ulcer. World J Gastroenterol 2005; 11(8): 1204-1209
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1204.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1204