Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1204-1209
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Group | Specimens | NO (mmol/g) | ET (pg/mL) |
Control | 10 | 0.601±0.081bd | 46.64±21.20bd |
Model | 10 | 0.213±0.049 | 179.96±37.40 |
WK 20 g/kg | 10 | 0.480±0.026bc | 81.30±17.20b |
WK 10 g/kg | 10 | 0.390±0.055a | 83.40±25.90b |
WK 5 g/kg | 9 | 0.394±0.026a | 93.87±20.70b |
Jianpiyiqi | 7 | 0.393±0.123a | 130.67±43.66bc |
Yangxuehuoxue | 10 | 0.463±0.077bc | 115.88±34.09bc |
Qingrejiedu | 9 | 0.382±0.082a | 108.22±36.97b |
CBP capsules | 10 | 0.395±0.053a | 91.96±19.0b |
- Citation: Fan TY, Feng QQ, Jia CR, Fan Q, Li CA, Bai XL. Protective effect of Weikang decoction and partial ingredients on model rat with gastric mucosa ulcer. World J Gastroenterol 2005; 11(8): 1204-1209
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1204.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1204