Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 28, 2005; 11(8): 1204-1209
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Published online Feb 28, 2005. doi: 10.3748/wjg.v11.i8.1204
Group | Specimens | Thickness of mucus (mm) | EGF (ng/g) |
Control | 10 | 64.1±9.3bd | 2.168±0.375b |
Model | 10 | 23.2±8.4 | 0.818±0.18 |
WK (20 g/kg) | 10 | 51.3±2.9bd | 1.364±0.12a |
WK (10 g/kg) | 10 | 43.3±2.9bc | 1.359±0.24a |
WK (5 g/kg) | 9 | 36.1±7.2b | 1.245±0.31a |
Jianpiyiqi | 7 | 35.4±5.6b | 1.025±0.45c |
Yangxuehuoxue | 10 | 33.1±8.9b | 1.03±0.29c |
Qingrejiedu | 9 | 31.0±8.0 | 1.02±0.47c |
CBP capsules | 10 | 38.2±3.5b | 1.237±0.20a |
- Citation: Fan TY, Feng QQ, Jia CR, Fan Q, Li CA, Bai XL. Protective effect of Weikang decoction and partial ingredients on model rat with gastric mucosa ulcer. World J Gastroenterol 2005; 11(8): 1204-1209
- URL: https://www.wjgnet.com/1007-9327/full/v11/i8/1204.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i8.1204