Solubility of disulfide-bonded proteins in the cytoplasm of Escherichia coli and its &ldquo;oxidizing&rdquo; mutant

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Feb 21, 2005 (publication date) through Nov 23, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2005; 11(7): 1077-1082
Published online Feb 21, 2005. doi: 10.3748/wjg.v11.i7.1077

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Figure 3 Bioactivity of BbFGFs produced from different host bacteria.

Citation: Xiong S, Wang YF, Ren XR, Li B, Zhang MY, Luo Y, Zhang L, Xie QL, Su KY. Solubility of disulfide-bonded proteins in the cytoplasm of Escherichia coli and its “oxidizing” mutant. World J Gastroenterol 2005; 11(7): 1077-1082
URL: https://www.wjgnet.com/1007-9327/full/v11/i7/1077.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i7.1077