Helicobacter pylori infection and low serum pepsinogen I level as risk factors for gastric carcinoma

doi:10.3748/wjg.v11.i7.1032

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Feb 21, 2005 (publication date) through Nov 8, 2024

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World Journal of Gastroenterology

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1007-9327

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Baishideng Publishing Group Inc, 7041 Koll Center Parkway, Suite 160, Pleasanton, CA 94566, USA

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World J Gastroenterol. Feb 21, 2005; 11(7): 1032-1036
Published online Feb 21, 2005. doi: 10.3748/wjg.v11.i7.1032

Table 5 Odds ratios (with 95% confidence intervals) of risk factors for the development of gastric cancer.

	All gastric cancers	Non-cardia cancers only	Patients aged <55 yr1	Patients aged >55 yr2
Low SPGI	12.0 (4.1-35.3)	12.5 (4.2-37.4)	NS	16.4 (2.1-128.8)
PCA+	NS	NS	NS	NS
H pylori+ and/or CagA+	5.0 (2.5-10.0)	6.8 (3.1-14.8)	16.7(3.1-88.7)	3.1 (1.2-8.0)

NS= not significant. ¹38 cancer patients <55 yr were compared to 40 age-matched controls. ²105 cancer patients >55 yr were compared to 68 age-matched controls.

Citation: Kokkola A, Louhimo J, Puolakkainen P, Alfthan H, Haglund C, Rautelin H. Helicobacter pylori infection and low serum pepsinogen I level as risk factors for gastric carcinoma. World J Gastroenterol 2005; 11(7): 1032-1036
URL: https://www.wjgnet.com/1007-9327/full/v11/i7/1032.htm
DOI: https://dx.doi.org/10.3748/wjg.v11.i7.1032