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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 21, 2005; 11(7): 1032-1036
Published online Feb 21, 2005. doi: 10.3748/wjg.v11.i7.1032
Published online Feb 21, 2005. doi: 10.3748/wjg.v11.i7.1032
Stage 1 (%) (n=31) | Stage 2 (%) (n=10) | Stage 3 (%) (n=30) | Stage 4 (%) (n=55) | |
H pylori+ | 80.6 | 70 | 73.3 | 67.3 |
CagA+ | 90.3 | 80 | 93 | 81.8 |
H pylori+ and/or CagA + | 96.8 | 90 | 96.7 | 85.5 |
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Citation: Kokkola A, Louhimo J, Puolakkainen P, Alfthan H, Haglund C, Rautelin H.
Helicobacter pylori infection and low serum pepsinogen I level as risk factors for gastric carcinoma. World J Gastroenterol 2005; 11(7): 1032-1036 - URL: https://www.wjgnet.com/1007-9327/full/v11/i7/1032.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i7.1032