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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 850-853
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.850
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.850
Figure 2 Changes in cysteine peptidases and their inhibitor activities and vitamin E concentration in patients with colorectal cancer in comparison with controls.
A: Healthy individuals (control); B: Patients with primary neoplasms; C: Patients with cancer before operation and chemotherapy; D: Patients operated once after chemotherapy; E: Patients with non operative cancer and metastases (A) Cysteine peptidase activities (U/mL) (B) level of vitamin E (ng/mL) (C) vitamin E concentration (ng/mL).
- Citation: Szwed R, Grzebieniak Z, Saleh Y, Ekonjo GB, Siewinski M. Cysteine peptidase and its inhibitor activity levels and vitamin E concentration in normal human serum and colorectal carcinomas. World J Gastroenterol 2005; 11(6): 850-853
- URL: https://www.wjgnet.com/1007-9327/full/v11/i6/850.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i6.850