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©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 863-866
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Frequency (w/min) | Rhubarb (g/L) | ||||||
0 | 0.05 | 0.15 | 5 | 15 | 50 | 100 | |
Rhubarb | 4.1±0.5 | 4.0±0.4 | 4.1±0.5 | 4.4±0.4 | 5.0±0.3 | 6.3±0.5c | 6.1±0.4c |
Phe+rhu | 4.2±0.5 | 4.5±0.5 | 4.6±0.6 | 4.6±0.5 | 4.8±0.6 | 5.5±0.6 | 6.0±0.5c |
Hex+rhu | 3.7±0.3 | 3.8±0.4 | 3.8±0.4 | 4.1±0.5 | 4.9±0.6 | 5.3±0.7c | 5.5±0.5c |
Atr+rhu | 3.5±0.4 | 3.4±0.4 | 3.5±0.4 | 3.7±0.4 | 4.0±0.4 | 4.8±0.5c | 5.0±0.5c |
Iso+rhu | 4.1±0.4 | 4.1±0.4 | 4.1±0.4 | 4.2±0.4 | 4.5±0.4 | 5.0±0.5 | 4.9±0.4 |
- Citation: Luo YL, Zeng JW, Yu M, Wei YL, Qu SY, Li W, Zheng TZ. Effect of rhubarb on contractile response of gallbladder smooth muscle strips isolated from guinea pigs. World J Gastroenterol 2005; 11(6): 863-866
- URL: https://www.wjgnet.com/1007-9327/full/v11/i6/863.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i6.863