Copyright
©2005 Baishideng Publishing Group Inc.
World J Gastroenterol. Feb 14, 2005; 11(6): 863-866
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Published online Feb 14, 2005. doi: 10.3748/wjg.v11.i6.863
Amplitude (mm) | Rhubarb (g/L) | ||||||
0 | 0.05 | 0.15 | 5 | 15 | 50 | 100 | |
Rhubarb | 5.2±0.7 | 4.9±0.7 | 5.0±0.7 | 4.8±0.7 | 4.0±0.5 | 3.0±0.4a | 2.7±0.4c |
Phe+Rhu | 3.3±0.4 | 3.2±0.4 | 3.1±0.4 | 3.0±0.4 | 2.9±0.4 | 2.3±0.4 | 1.7±0.4c |
Hex+Rhu | 4.7±0.6 | 4.5±0.6 | 4.3±0.6 | 4.2±0.6 | 3.8±0.8 | 3.1±0.5 | 2.7±0.5a |
Atr+Rhu | 5.4±0.9 | 5.3±0.9 | 5.1±0.8 | 4.8±0.7 | 4.5±0.7 | 3.8±0.6 | 3.1±0.5a |
Iso+Rhu | 5.2±0.9 | 5.1±1.0 | 4.9±1.0 | 4.7±0.8 | 4.4±0.9 | 3.4±0.6 | 3.0±0.5 |
- Citation: Luo YL, Zeng JW, Yu M, Wei YL, Qu SY, Li W, Zheng TZ. Effect of rhubarb on contractile response of gallbladder smooth muscle strips isolated from guinea pigs. World J Gastroenterol 2005; 11(6): 863-866
- URL: https://www.wjgnet.com/1007-9327/full/v11/i6/863.htm
- DOI: https://dx.doi.org/10.3748/wjg.v11.i6.863